The people behind your project

Meet the WCC Kitchens & Cabinets Team

Great custom cabinets begin with experienced people. Since 1996, WCC Kitchens & Cabinets has brought together qualified cabinet makers, designers, drafters, estimators, project managers and production specialists who understand how to take a project from the first conversation through to manufacture and installation.

Since 1996 Family-owned custom cabinetry business
Qualified Tradespeople Experienced cabinet makers and industry professionals
Complete Support Design, quoting, drafting, production and installation
Wayne Barton, qualified cabinet maker, Project Manager and Estimator at WCC Kitchens and Cabinets
Project Manager and Estimator

Wayne Barton

Qualified cabinet maker with 40 years of industry experience

Wayne is a qualified cabinet maker with 40 years of industry experience, making him a highly knowledgeable point of contact for customers planning a new kitchen, laundry, wardrobe, bathroom vanity or other custom cabinetry project.

Wayne works both on the road and from the WCC showroom, meeting with customers to discuss their ideas, consider practical design options and prepare quotations suited to the project. His extensive hands-on trade experience allows him to provide informed advice on cabinetry design, construction and functionality.

Jarrah Edwards, qualified cabinet maker and Drafter at WCC Kitchens and Cabinets
Drafter

Jarrah Edwards

Qualified cabinet maker with 18 years of drafting experience

Jarrah is a qualified cabinet maker with 18 years of drafting experience, including eight years of industry-specific drafting for cabinetry and related projects.

His combination of cabinet-making knowledge and drafting expertise helps him create practical, accurate designs that can be successfully manufactured and installed. A key part of Jarrah’s role is producing detailed 3D renders that allow customers to visualise their new kitchen, laundry, wardrobe, vanity or custom cabinetry before manufacturing begins.

Brittany Graham, Office Manager at WCC Kitchens and Cabinets
Office Manager

Brittany Graham

Eight years of administration experience

Brittany has worked in administration for eight years, including six years within the kitchen and cabinetry industry.

She manages the day-to-day office administration at WCC Kitchens & Cabinets, helping communication flow between customers, suppliers and the wider team while supporting the smooth coordination of the business.

Tim McIlwain, qualified cabinet maker and Production Manager at WCC Kitchens and Cabinets
Production Manager

Tim McIlwain

Qualified cabinet maker with 27 years of industry experience

Tim is a qualified cabinet maker with 27 years of experience in the cabinetry industry and has been part of the WCC Kitchens & Cabinets team for more than two years.

As Production Manager, Tim oversees projects after the sales stage and helps coordinate the work required to move each job through manufacturing and towards successful completion. His extensive trade experience supports practical decision-making, quality control and efficient production throughout each project.

Shayne Richmond, Factory Foreman and Head Cabinet Maker at WCC Kitchens and Cabinets
Factory Foreman and Head Cabinet Maker

Shayne Richmond

Qualified cabinet maker with eight years of industry experience

Shayne is a qualified cabinet maker who completed his four-year apprenticeship with WCC Kitchens & Cabinets and has now built eight years of hands-on industry experience.

As Factory Foreman, Shayne manages the day-to-day factory procedures and staff, oversees jobs moving through production and coordinates the installation team.

The WCC Kitchens and Cabinets dachshunds, Chief Morale Officers
Our Four-Legged Team Members

Chief Morale Officers

Showroom security, staff supervision and treat management

Our Chief Morale Officers are responsible for supervising the team, welcoming visitors and making sure no lunch goes unattended. Their daily duties include showroom patrols, quality-testing comfortable chairs and ensuring meetings never run past treat time.

Small in stature but exceptionally committed to their roles, they take staff morale and snack-related matters very seriously.